EXECUTIVE CHEF / JACKSONVILLE, FL Job - (middleburg, florida)
A Fresh Approach to Great Results.
Job Description:
Executive Chef position located in Jacksonville, FL.
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business.
This key leadership position is directly responsible for the successful operation of the Culinary Department in a 70 bed Acute Care Hospital.
The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations.
You will be responsible for all foodservice related activities which includes managing the daily operations of the kitchen area, implementing the production process, managing food cost / labor cost and having overall understanding of HACCP, under the direction of the Director of Food and Nutrition.
You will also be responsible for developing, mentoring and coaching internal associates.
If you are a Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.
Qualifications:
B.
S.
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.
O.
S.
Degree in Culinary Arts or culinary certificate and required experience Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience :
highly desirable Institutional and batch cooking experiences Hands:
on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be willing to participate in patient satisfaction programs/activities ServSafe certified :
highly desirable Must be able to successfully complete criminal background checks (State and Federal) and drug screenings Great People.
Great Service.
Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve.
We retain the finest workers with a highly competitive compensation and comprehensive benefits plan.
If youre looking for a career where you set the standard for personal advancement, then Compass Group North America is for you Working together, we will continue to experience success as the industrys best.
Achieving leadership in the foodservice industry Source:
http:
//www.
tiptopjob.
com/jobs/29531182_job.
asp?source=trovit.
Estimated Salary: $20 to $28 per hour based on qualifications.
Job Description:
Executive Chef position located in Jacksonville, FL.
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business.
This key leadership position is directly responsible for the successful operation of the Culinary Department in a 70 bed Acute Care Hospital.
The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations.
You will be responsible for all foodservice related activities which includes managing the daily operations of the kitchen area, implementing the production process, managing food cost / labor cost and having overall understanding of HACCP, under the direction of the Director of Food and Nutrition.
You will also be responsible for developing, mentoring and coaching internal associates.
If you are a Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.
Qualifications:
B.
S.
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.
O.
S.
Degree in Culinary Arts or culinary certificate and required experience Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience :
highly desirable Institutional and batch cooking experiences Hands:
on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be willing to participate in patient satisfaction programs/activities ServSafe certified :
highly desirable Must be able to successfully complete criminal background checks (State and Federal) and drug screenings Great People.
Great Service.
Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve.
We retain the finest workers with a highly competitive compensation and comprehensive benefits plan.
If youre looking for a career where you set the standard for personal advancement, then Compass Group North America is for you Working together, we will continue to experience success as the industrys best.
Achieving leadership in the foodservice industry Source:
http:
//www.
tiptopjob.
com/jobs/29531182_job.
asp?source=trovit.
Estimated Salary: $20 to $28 per hour based on qualifications.
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